Date (15/07/2018– 15/02/2019) McCormick Italy – Enrico Giotti S.p.A – (Florence,IT) Employer Enrico Giotti Company Food Manufacturing Industry (Flavouring) Position Quality Specialist Duties and Responsibilities • Operational risks non-compliance to McCormick guidelines and policies areas of control weaknesses and opportunities for process improvements to enhance operational efficiency and facilitate the application of best practices. • Documenting audit work in an organized, accurate and concise manner, clearly supporting the conclusions reached in the audits performed. • Building effective relationships and managing stakeholders throughout the end to end complains and non-compliance. • Awareness of Quality requirement and customer service expectations. • Giving specialist quality assurance advice to the company departments as required especially for Halal & Kosher Certification.

Date (15/01/2018– 15/07/2018) McCormick Italy – Enrico Giotti S.p.A – (Florence,IT) Employer Enrico Giotti Company Food Manufacturing Industry (Flavouring) Position Quality Assurance Duties and Responsibilities Supporting the Quality Coordinator on revision and implementation of mapping processes, procedures, work instructions and corrective and preventive actions. • HACCP & GMP • ISO9001:2015. • BRC & IFS certification renewal activates. • Halal & Kosher Suitability. • Noncompliance & Complaints Management.

Date (16/05/2017 –15/01/2018) McCormick Italy – Enrico Giotti S.p.A – (Florence,IT) Employer Alessandro Soldi Company Food Manufacturing Industry (Flavouring) Position Vendor Assurance Internship Duties and Responsibilities The aim of the internship was to ensure that the suppliers of Enrico Giotti SpA comply with McCormick's expectations, standards and specifications, the specific needs of the client, the specific standards of third party accreditation bodies and the regulations in force in food safety. My responsibility included documentation of different Food Certifications, BRC, IFS, HACCP, Bio, Kosher and Halal Products. Developing a series of questionnaires, graphs, risk assessment associated with the supplier and the related raw material.

Data (27/08/2010 – 28/02/2015) CB2 bistro (Cambridge, UK) . Employer Joseph Barsouna 5-7 Norfolk street, Cambridge. CB1 2LD Company Position Duties and Responsibilities Restaurant Supervisor • Promoting customer satisfaction through a good organization of the workplace and employees. • Monitoring the team’s performance. • Helping with training and development. • Back office

EDUCATION Date (11/2016 – 10/2017) Qualification _ University of Pisa, Consortium Quinn, Master SINT, (Pisa, IT) Management and auditing of integrated systems, environment, energy, quality and health and safety. AUDITOR CERTIFICATIONS (First and Second Party) Group of Audit UNI EN ISO 19011:2012. Quality  UNI EN ISO 9001:2015. Environment UNI EN ISO 14001:2015. Energy UNI EN ISO 50001. Health and safety OHSAS 18001 Social ResponsibilitySA8000.

Date (09/2012 – 07/2015) Qualification Anglia Ruskin University (Cambridge, Uk) Bachelor degree of Engineering with honours in electronics. I become more familiar with the theoretical and practical aspect of electronics, contributing to a better understanding of project designs, digital simulation and analysis. I have practical knowledge of Analogue and digital electronics, ARM designed embedded systems and circuit simulation software and relevant understanding of programming languages • Analogue and digital systems. • Data communications. • Signal processing. • Good knowledge of visual basic informatics language, Field Programmable logic devices. • Good knowledge of digital systems, able to perform design and circuit simulation. • Excellent preparation in algorithmic state machines (asm).

Date (09/2004 – 07/2010) Leonardo da Vinci, (Florence, IT) Diploma of technician of electronic industries.

COMMUNICATION SKILLS Mother tongue Italian Other languages ENGLISH Spanish Fluent Intermediate Fluent Intermediate Fluent Upper intermediate Fluent Upper intermediate